fbpx
Reservation
    Av. del Pescador, Medano Beach Cabo San Lucas, BCS, México Mon - Sun / 5:00pm to 11:00pm +52(624) 143.7884

    FRESH, REGIONAL & SEASONAL

    Given our longstanding relationship with trusted local suppliers, the Tres Sirenas menu exclusively features the freshest regional produce and seafood.Our menu changes according to seasonally available ingredients, and our chefs’ creative inspiration!

    COLD APPETIZERS



    Wild Tuna Tostada
    Asian-style sauce, avocado, onion, cherry tomatoes and coriander

    Wild Tuna Sashimi or Kampachi
    Ponzu sauce
    Oysters in the Shell
    1/2 Dozen - Cold or Grilled
    Carpaccio Abalone on the Shell

    HOT APPETIZERS



    Bannana Güero Pepper, Stuffed w/Crab
    (1 piece) On a creamy mango and ginger sauce
    Fish & Chips
    With cocktail sauce, and french fries
    Seasonal Grill Roasted Vegetables
    Quinoa, pipian humus, pistachios, and walnut
    Rib Eye Taco
    1 piece
    Fried Calamari
    French fries and cocktail sauce
    Coconut Jumbo Shrimp
    In a half coconut with puree and guava chutney

    SOUPS & SALADS



    Shrimp Bisque
    Served in a sourdough bread bowl
    Caesar Salad
    For one person prepared at your side table. Chicken, shrimp or lobster
    Burrata Salad
    Burrata cheese, heirloom tomato, arugula, pesto sauce & balsamic vinegar
    Garden Salad
    Arugula, spinach, mixed lettuce, apple, avocado, walnuts, dried cranberries, and hibiscus dressing

    From The Grill



    Butterfly Grilled Jumbo Shrimp
    Organic vegetables and turmeric rice
    Imperial Jumbo Shrimp
    Stuffed with cheese, jalapeño, and wrapped in bacon, with cheese sauce and guava chutney. Served with mashed potatoes and organic vegetables.
    Arrachera Texana Prime
    Beef tamale, guacamole, refried beans and chiles toreados
    Rib Eye US CAB
    Baked potato and grilled organic seasonal vegetables
    Fillet Mignon with Bone
    Mashed potatoes and vegetables
    Mixed Fajitas Rib Eye US CAB and Jumbo Shrimp
    Red onion, bell peppers, beans, guacamole, sour cream and tortillas

    Specialities



    Blue Crab Enchiladas
    Cream and cheese sauce with smoked chipotle sauce
    Catch of the Day, Grilled Fish Fillet - Sauce Veracruz
    Steamed spinach and vegetables
    1/2 Organic Suckling Chicken in Pipian Mole Sauce
    Guerrero Style, black bean tamale and zucchini.
    Breaded Abalone from La Bocana
    Lettuce and tartar sauce
    Giant Bajas Scallop Pan Seared
    Pore sauce and herbs
    Linguini Pasta Seafood with Roasted Tomatoes Sauce
    Shrimp, fish, octopus, squid, clam, black mussel, parmesan cheese, basil and parsley
    Fried Red Snapper
    Served with guacamole, and turmeric rice
    Asian or Curry Sauce Pacific Whole Lobster
    Served with organic vegetables

    Deserts



    Bread Pudding with Goat Milk Cajeta
    Pistachio, strawberry, blue berry, red berry, walnut and vanilla ice cream
    Seasonal Frut Trilogy Sorbet
    Served in half coconut with fresh seasonal fruit
    Three Milk Cake
    Peach, blue berry and rose petals
    Banana Flambee For Two
    Prepared at your table side with sugar, butter, orange juice, cinnamon, vanilla, flamed with rum, served with vanilla ice cream

    GROUP MENUS

    We have something for everyone.
    We’re excited to offer a carefully curated menu with a wide variety of options for you and your group; from our vibrant aperitivo cocktails and extensive wine list, to our savoury Baja specialities and rotating daily catch, we are sure to have something special here for the whole family.
    For more information regarding our menu or large-party bookings, don’t hesitate to contact us!

    SAN LUCAS

     

    ROASTED EGGPLANT EMPANADA

    GREEN SALAD
    Kale, arugula, spinach, avocado, asparagus, caramelized Walnuts and dressing of hibiscus flower

    ***

    GRILL FILET MIGNON
    Served with mashed potatoes and organic vegetables

    or

    ORIENTAL FRESH LOBSTER
    Dipped in sweet and sour oriental style sauce Served with organic vegetables

    or

    IMPERIAL SHRIMP
    Stuffed with cheese, jalapeño and wrapped in bacon. Served with vegetables and mashed potatoes

    ***

    DESSERTS
    Three Mermaids Seasonal Fruit Sorbet

    or

    Champurrado Cake with Vanilla ice Cream

    THREE MERMAIDS


    ROASTED EGGPLANT EMPANADA
    Compliment of the Chef

    ***

    ROASTED CORN CHOWDER AND CASTILLA PUMPKIN & SHRIMP
    Served in a bread bowl

    or

    ORGANIC GREEN SALAD
    Kale, arugula, spinach, avocado & asparagus with caramelized
    walnuts, and a dressing of hibiscus flower.

    ***

    FISH TRIO: TOTOABA, TUNA & SALMON FISH FILLET
    Served with rice and vegetables

    or

    CHICKEN IN PIPIAN MOLE SAUCE
    Black bean tamale and zucchini

    or

    RIBEYE 500gr
    Served with baked potato or mashed potatoes and vegetables

    ***

    DESSERT 

    Lemon Creme Brulee or Champurrado Cake with Ice Cream

    SAYULITA


    ROASTED EGGPLANT EMPANADA
    Compliment of the Chef

    CORN CHOWDER
    Served in a bread bowl

    or

     GREEN SALAD
    Kale, arugula, spinach, avocado, asparagus caramelized walnuts,
    and dressing of hibiscus flower

    ***

    SEAFOOD TRIO
    Served with baked potato or mashed potatoes and veggies

    or

    MEZQUITE GRILL RIBEYE AND LOBSTER
    Served with baked potato and veggies

    ***

    DESSERT 

    Coconut Ice Cream or Chocolate Cake

    ESPIRITU SANTO

    ROASTED EGGPLANT EMPANADA
    Compliment of the Chef

    CAESAR SALAD
    Lettuce , house caesar dressing & flowers

    or

    ROASTED CORN CHOWDER
    Served with roasted corn.

    ***

    CRAB ENCHILADAS
    Cream and cheese sauce with smoked chipotle sauce.

    or

    ORGANIC CHICKEN IN PIPIAN MOLE SAUCE
    Black Bean Tamale and Zucchini

    or

    TOTOABA FISH FILLET
    Butter pumpkin puree and vegetables

    ***

    DESERTS

    Chocolate Cake or Lemon Crème Brulee

    TODOS SANTOS


    ROASTED EGGPLANT EMPANADA
    Compliment of the Chef

    GREEN SALAD
    Kale, arugula, spinach, avocado, asparagus caramelized walnuts,
    and dressing of hibiscus flower

    or

    CORN CHOWDER AND CASTILLA PUMPKIN & SHRIMP
    Served in a bread bowl

    ***

    TOTOABA FISH FILLET
    Butter pumpkin puree and vegetables

    or

    BUTTERFLY GRILLED JUMBO SHRIMP
    Served with organic vegetables and turmeric rice

    or

    RIBEYE 500gr
    Served with baked potato or mashed potatoes and vegetables

    ***

    Dessert
    Lemon Crème Brulee




    Table Booking